Ingredients

• 1 package Duncan Hines® Signature French Vanilla Cake Mix
• 1 container Duncan Hines® Creamy Home-Style Vanilla Frosting
• 1 can Duncan Hines®, Comstock® or Wilderness® Strawberry Pie Filling & Topping

Preparation

1. Preheat oven to 350°F. Lightly grease two 8-inch round cake pans with nonstick cooking spray.
2. Prepare and bake cake according to package directions.
3. Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
4. Arrange one cake on serving plate and evenly spread with 1 cup frosting, leaving sides bare. Add layer of pie filling on top of frosting. Top with second cake layer. Garnish with remaining frosting and pie filling.

Preparation Time

15 minutes

Total Time

60 minutes

Serves

12 servings

Source

Duncan Hines