Ingredients

• 1 package Regular Flavor Jimmy Dean Pork Sausage
• 1 (8.5-ounce) can refrigerated crescent rolls
• 1 cup frozen hash brown potato cubes, thawed
• 1/8 cup each diced green, red and yellow bell pepper (optional)
• 1/4 cup thinly sliced green onions (optional)
• 4 ounces (1 cup) shredded sharp Cheddar cheese
• 3 eggs, lightly beaten
• 1/8 cup milk
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1/8 cup grated Parmesan cheese

Preparation

1. Preheat oven to 375°F. In large skillet, cook sausage over medium- high heat, stirring frequently until thoroughly cooked and no longer pink.
2. Separate crescent rolls into 8 triangles. Place in ungreased 12-inch rimmed pizza pan with points toward center. Press rolls together, seal perforations and form circle 1 inch larger in diameter than bottom of pan. Turn edges under to make slight rim.
3. Sprinkle cooked sausage evenly over crust. Top with potatoes; add peppers and/or green onions if desired. Sprinkle with Cheddar cheese.
4. Combine eggs, milk, salt and pepper in small bowl; stir well. Pour egg mixture evenly over pizza. Sprinkle with Parmesan. Bake 15 to 20 minutes or until eggs are set and crusts are golden brown.

Serves

Makes 1 pizza

Source

Jimmy Dean Foods
United Egg Producers