Pepperoni Pizza Quicheposted 5/20/2013
Ingredients1 unbaked 9-inch (4-cup volume) deep-dish frozen pie shell
1 package (8 ounces) shredded Italian blend cheese, divided
2 ounces thinly sliced pepperoni (about 20 to 30, 1 1/2- to 2-inch diameter slices), cut into quarters, divided
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