Restaurant Favorites That Sizzleposted 5/21/2013
These fast and easy recipes bring sizzle to the table by using Pace Picante sauce and salsas. They're a simple way to bring out your inner gourmet and create special dinners that friends and family can enjoy around your table. MORE ...

Ah, Asparagus!posted 5/21/2013
For food lovers, the arrival of spring means the arrival of fresh asparagus. This versatile vegetable can be steamed, simmered, boiled, grilled, roasted, sautéed - it can be enjoyed in just about any way imaginable. MORE ...

Andouille Sausage Deviled Eggsposted 5/21/2013
Ingredients
1 tablespoon olive oil
1/2 package (13.5 ounces) Johnsonville Premium Fully Cooked Andouille Sausage, diced
1 dozen eggs, hard-boiled
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Strawberry Tunnel Cream Cakeposted 5/21/2013
Ingredients
1 (10-inch) prepared round angel food cake
2 (3-ounce) packages cream cheese, softened
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
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