(Family Features) When bringing your friends and family together to watch the game, you’ll likely want to avoid any fumbles in the kitchen. Fret not and opt for a big batch of easy-to-make wings while incorporating these stress-free tips into your game plan to help ensure a resounding success:
- Delegate responsibilities. The best gatherings are a team sport. Tackle this recipe for Crispy Baked Wings and let your friends help with snacks, dips and drinks.
- Prep what you can the day before. Reduce the time needed to make these wings on game day by prepping some steps in advance. The seasoning blend and sauces can be prepped up to two days in advance and chicken wings can be separated into drums and flats the day before.
- Veggies are underrated. It’s usually a good plan to have a snack that can be easily replenished for grazers attending your party. Stock up on vegetables that are easy to slice such as carrots and celery. Place some of the cut vegetables out with dips like blue cheese dressing or ranch, both of which can double as classic pairings for your wings.
- Redefine “homemade.” The Crispy Baked Wings can serve as a versatile base for just about any sauce you might be craving. Instead of making a sauce entirely from scratch, consider making some quick alterations to premade ones. For example, add an ingredient like Tabasco Chipotle Sauce to store-bought barbecue sauce to impart a smoky flavor and lime juice for added brightness. Small changes can add that special, homemade quality without all the work. Recipes like Chipotle Barbecue Sauce or Nashville-Style Sauce can complement wings for true crowd-pleasers – pick your favorite or try both.
Find more flavorful recipes and game day tips at Tabasco.com/wings.
Crispy Baked Wings with Chipotle Barbecue Sauce or Nashville-Style Sauce
Prep time: 10 minutes
Cook time: 40 minutes
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 1/2 pounds chicken wings, drums and flats separated, tips removed
Chipotle Barbecue Sauce:
- 1 cup barbecue sauce
- 3 tablespoons Tabasco Chipotle Sauce
- 2 tablespoons lime juice
- 6 tablespoons Tabasco Sauce
- 8 tablespoons butter, softened
- 1 tablespoon light brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Heat oven to 425° F.
- In bowl, combine baking powder, salt, paprika and black pepper. Shake over both sides of wings.
- Place seasoned wings on rack over foil-lined sheet pan.
- Bake 20 minutes, turn wings over and continue cooking additional 20 minutes in convection oven or 30 minutes in conventional oven. Cooked wings should reach at least 180° F internal temperature with crispy texture.
- To make Chipotle Barbecue Sauce: In bowl, mix barbecue sauce, Tabasco Chipotle Sauce and lime juice.
- Alternatively, to make Nashville-Style Wing Sauce: In bowl, mix Tabasco Sauce, butter, brown sugar, paprika, garlic powder and salt. Set aside.
- Remove wings from oven. Toss wings with preferred sauce and serve.
Sides, drinks and leftovers perfect for sharing with friends
(Family Features) Friendsgiving is the perfect opportunity to celebrate your second family with festive, fun recipes that stray a bit away from traditional fare.
“Friendsgiving is often held on the Saturday before Thanksgiving,” said Chef Kevan Vetter of the McCormick Kitchens. “It’s more of a potluck party than a traditional Thanksgiving – everyone is usually assigned a dish. Instead of stuffing or a green bean casserole, bring a dish that’s a little more fun, like corn pudding with a dash of smoky heat from chipotle chili pepper.”
These recipes for a caramelized Brie and a chocolatey red wine from the McCormick kitchens are also sure to please. If your party falls after the big day, put those turkey leftovers to good use with a cheesy turkey crescent ring perfect for feeding a group of friends.
Find more recipes to share with friends this season at McCormick.com.
Chipotle Corn Pudding
Prep time: 10 minutes
Cook time: 1 hour
- 1/4 cup cornstarch
- 1/4 cup sugar
- 2 teaspoons McCormick Minced Onions
- 1 1/2 teaspoons McCormick Ground Mustard
- 1 teaspoon McCormick Gourmet Sicilian Sea Salt
- 1/4 teaspoon McCormick Chipotle Chili Pepper
- 4 eggs
- 1/2 cup milk
- 1/4 cup (1/2 stick) butter, melted
- 2 cans (14 3/4 ounces each) creamed corn
- 1 can (15 1/4 ounces) whole- kernel corn, drained
- nonstick cooking spray
- Heat oven to 400° F. In small bowl, mix cornstarch, sugar, onions, mustard, sea salt and chili pepper until well blended; set aside.
- In large bowl, lightly beat eggs. Stir in milk, butter and all corn. Gently stir in cornstarch mixture until well blended. Pour into 2 1/2-quart baking dish sprayed with nonstick cooking spray.
- Bake 1 hour, or until set, stirring halfway through cooking. Let stand 10 minutes before serving.
Slow Cooker Red Wine Hot Chocolate
Prep time: 5 minutes
Cook time: 1 hour
- 1 bottle (750 milliliters) red wine
- 8 cups whole milk
- 1 can (14 ounces) sweetened condensed milk
- 1 package (12 ounces) dark chocolate chips
- 1 teaspoon McCormick Ground Nutmeg
- 4 McCormick Cinnamon Sticks
- Place all ingredients in slow cooker. Cover.
- Cook 60-70 minutes on high, or until chocolate is melted and mixture is heated through, stirring every 15 minutes.
- Reduce heat to low. Serve from slow cooker.
Pecan Pie Brie
Prep time: 5 minutes
Cook time: 12 minutes
- 1/2 cup firmly packed brown sugar
- 1/2 teaspoon McCormick Ground Cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon McCormick Ground Nutmeg
- 3 tablespoons butter, divided
- 1 cup pecans, chopped
- 1/2 cup light corn syrup
- 2 tablespoons water
- 1 teaspoon McCormick Pure Vanilla Extract
- 1/2 teaspoon McCormick Rum Extract
- 1 wheel Brie cheese, warmed
- In small bowl, mix brown sugar, cinnamon, salt and nutmeg until blended. Set aside.
- In large skillet over medium heat, melt 2 tablespoons butter. Add pecans; toast 5-7 minutes, or until golden brown, stirring frequently. Reduce heat to low.
- Stir remaining butter, corn syrup, water, vanilla extract, rum extract and brown sugar mixture into skillet. Cook and stir until butter is melted and mixture is heated through. Remove from heat. Mixture will thicken as it cools.
- Spoon over warmed Brie.
Leftover Turkey Taco Crescent Ring
Prep time: 25 minutes
Cook time: 25 minutes
- 1 package McCormick Original Taco Seasoning Mix, divided
- 2 tablespoons butter
- 1 cup finely chopped onion
- 2 cups shredded, cooked turkey
- 1 can (15 1/4 ounces) whole-kernel corn, drained
- 1 can (10 ounces) diced tomatoes and chilies, drained
- 1 garlic clove, minced
- 1 container (8 ounces) whipped cream cheese
- 2 cups shredded cheddar cheese, divided
- 2 packages (8 ounces each) refrigerated crescent dinner rolls
- Heat oven to 375° F. Reserve 1 teaspoon taco seasoning mix in small bowl; set aside.
- In medium saucepan over medium heat, melt butter. Add onion; cook and stir 3 minutes, or until tender. Add turkey, corn, tomatoes, garlic and remaining seasoning mix. Cook and stir 5 minutes. Remove from heat. Stir in cream cheese and 1 cup shredded cheese.
- Unroll crescent roll dough on greased or parchment paper-lined baking pan. Separate into triangles. Arrange triangles to resemble sun with center open. Press dough where bottoms of triangles overlap. Spoon turkey mixture in ring where dough overlaps. Fold triangle points over filling, tucking into bottom layer to secure. Continue until entire ring is enclosed.
- Bake 15 minutes, or until golden brown.
- In bowl, stir remaining shredded cheese into reserved seasoning mix. Remove ring from oven. Sprinkle with cheese mixture. Bake 5 minutes longer, or until cheese is melted.
- Serve with desired toppings, such as shredded lettuce, sour cream or guacamole.
(Family Features) Becoming a master of the grill doesn’t have to be complicated. Test out these seven tips for quick marinades, flavorful sauces and marinade hacks to take your summer grilling to the next level.
- The 5-Minute Marinade
If you want flavorful meat but don’t have the time to wait for a marinade to do its magic, try this technique. In a re-sealable plastic bag, combine your protein and marinade, such as the one in this Sweet and Smokey Grilled Flank Steak. Squeeze the air out of the bag and seal tightly. Massage the meat for 5 minutes, turning the bag over often so the meat absorbs most of the marinade. Remove the meat and discard remaining marinade.
- Bring Your Favorite Brew to the Grill
Don’t just drink that beer; add it to your marinade. This recipe for Mexican Chipotle Shrimp Skewers with Lime Beer Basting Sauce combines a generous pour of your favorite Mexican-style beer with a zesty marinade mix, brown sugar and lime juice for a spicy, citrusy marinade and glaze.
- Pep Up Produce
Hearty slabs of meat may be the heroes of the grill, but fruit and veggies have a rightful place on those smoky grates. These Cabbage Steaks with Bacon Blue Cheeseblend sweet and slightly sour notes with savory crumbles of cheese for a dish that pleases every last one of your taste buds.
- Go for White Barbecue Sauce
Discover the south’s tangy little secret, white barbecue sauce. This White BBQ Sauce with Smoky Chicken artfully blends the creamy sauce – complete with the bite of creole mustard and horseradish – with smoked chicken. You can also use it as a dip for fresh veggies or drizzled over salad greens.
- Grill a Whole Fish
Grilling a whole fish may seem intimidating, but it can be done in a few simple steps. To prepare this Applewood Grilled Whole Fish, start by patting the fish dry. Score the sides and brush liberally with oil. Then add seasonings or a rub, and stuff the cavity with citrus slices before placing directly on the grill.
- Switch Up Your Sear
An imperfect sear can result in dry, tough meat. Instead, use this recipe for Sweet Soy Bourbon Chickento practice a tried-and-true technique from grilling experts: start with indirect heat for evenly cooked, juicy meat then finish over high heat for a crispy char on each side.
- Accent Chimichurri with Blue Cheese
Blue cheese adds intense flavor to the classic garlic-tang of chimichurri. Try it with this recipe for Beer Marinated Flank Steak with Blue Cheese Chimichurri.