One Dish Meals
07 August 2015
Classic Tuna Noodle Casserole
Ingredients
- 1 can (10 3/4 ounces) Campbell's Condensed Cream of Celery Soup (regular or 98% fat free)
- 1/2 cup milk
- 1 cup cooked peas
- 2 tablespoons chopped pimiento (optional)
- 2 cans (about 6 ounces each) tuna, drained and flaked
- 2 cups hot cooked medium egg noodles
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter or margarine, melted
Preparation
- MIX soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart casserole.
- BAKE at 400°F for 20 minutes.
- STIR. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
Preparation Time
10 minutes
Bake Time
25 minutes
Serves
Serves 4
Source
One Dish Meals
07 August 2015
Tuna Noodle Casserole
Tuna Noodle Casserole is a timeless and dependable dish that continues to be a crowd pleaser year after year. This classic casserole offers your family the delicious, homestyle taste they crave in just a few simple steps.
Ingredients
- 1 10 3/4-ounce can Campbell's Cream of Mushroom Soup (Regular or 98 % Fat Free)
- 1/2 cup milk
- 1 cup cooked peas
- 2 cans (about 6 ounces each) tuna, drained
- 2 cups hot cooked medium egg noodles
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Preparation
- Stir soup, milk, peas, tuna and noodles in 1 1/2-quart casserole.
- Bake at 400°F for 20 minutes or until hot. Stir.
- Mix bread crumbs with butter and sprinkle on top. Bake for 5 minutes more.
Preparation Time
10 minutes
Bake Time
25 minutes
Serves
Makes 4 servings
Notes, Tips & Suggestions
For a cheese topping instead of buttered breadcrumbs, sprinkle 1/2 cup shredded Cheddar cheese over casserole.
Source
Seafood
06 August 2015
Easy Salmon Cakes
Ingredients
- 1/4 cup finely chopped red pepper
- 1/4 cup finely chopped green onion
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon seasoned salt
- Cayenne (red) pepper to taste
- 1 beaten egg
- 1 pouch (7.1 ounces) Chicken of the Sea Skinless & Boneless Pink Salmon
- 1 cup dry breadcrumbs, divided
- 3 tablespoons butter
Preparation
- In small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
- Adjust seasonings to personal preference. Stir in egg, salmon and 4 tablespoons breadcrumbs. Form mixture into 6 to 8 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick. Fry salmon cakes in melted butter over medium heat for 3 to 4 minutes per side.