Let’s talk savvy summer treats for a minute. It’s hot and we’re in full swing of the dog days of summer. Summertime brings fun in the sun but also some summer boredom. So let’s shake things up in the kitchen and make a “lasagna” – but not any old lasagna. How about an ice cream lasagna?
Let’s talk savvy summer veggies for a minute. It’s summer, the sun is out and so are the grills. Neighborhoods are full of the smells of cut grass and grilled meat. What about the sides? Everyone knows you can grill corn on the cob, asparagus or fresh squash, but what if you don’t grow a garden or don’t feel like picking through fresh produce at the store?
Let’s talk savvy Mother’s Day for a minute. May brings a busy schedule, from end-of-school actives like recitals, field days and graduations to signing up for summer camps and other kid-friendly summer activities.
Let’s talk savvy Cinco de Mayo for a minute. Celebrating can bring all kinds of fun, from visiting with family and friends to playing games and watching parades. No matter how you celebrate, food is always needed.
Let’s talk savvy sourdough for a minute. Almost everywhere you look, there’s a new recipe to try or new gadget to buy to help you make the best sourdough bread. I have even jumped onto the sourdough bandwagon. I mean, why not; it’s cheap, easy, tasty and better for you.
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