A perfect meal for creating spring vibes, I first created this dish when my boys were out of town as a light and healthy meal for myself.

I sent them a photo and they insisted I recreate it for them when they returned home. They absolutely loved it, and now request it frequently!

On the weekends, I look forward to watching football games – usually because there’s food involved! And, I have to say, chicken wings are my No. 1 choice for game day or a watch party I may be attending or hosting!

When it comes to hosting the watch party or a tailgate, spending time in the kitchen is not ideal. You certainly don’t want to miss out on all the game day action! My goal with this recipe is to keep active cooking time to a minimum but create maximum flavor. The answer to achieving both of those things: dry brining, oven roasting and glazing.

It’s the time of year to take our favorite desserts on a walk down Candy Cane Lane. These Peppermint Bark Macarons will give you all the minty holiday feels. I dressed these macarons up three different ways and will explain how to execute each decoration along with the recipe.

This Healthier Pumpkin Banana Bread is sure to become a staple in your household this fall! Full of comforting, good-for-you ingredients and delicious fall flavors, serve warm and smother with nut butter for a tasty snack or breakfast!

This recipe is a marriage between two of my favorite flavors – banana and pumpkin. I have probably baked banana bread no less than 250 times throughout my life. (Exaggeration? Honestly, maybe not.) I can’t tell you the last time I let overripe bananas go to waste. In fact, the first recipe I published on my blog was a healthy banana bread recipe. It was modified from one of my Grandma Cookie’s old recipes. As you may have guessed from her name, she wasn’t as big into the healthy versions, but I think she would forgive me. ;)