Let’s talk savvy St. Patrick’s Day for a minute. When most people celebrate St. Patrick’s Day, they wear green, go to the parade and catch chocolate gold coins. Some people wear “Kiss Me, I’m Irish” pins and drink green beer.

Let’s talk savvy fish for a minute. When it comes to fish, there are many people who just want to order it from a restaurant. It’s too much fuss and bother, and frankly they don’t want to mess it up just to end up eating out anyway. Some believe there are too many steps and ingredients while others are afraid of overcooking it or, even worse, undercooking it.

Let’s talk savvy steaks for a minute. Valentine’s Day is going to be here quicker than a hiccup and you don’t want to be the one trying to figure out something special last minute.

Let’s talk savvy pasta for a minute. For me, pasta is one of those ooey, gooey comfort foods. It’s warm, great with buttered bread and you just feel cozy eating it.

Many people think of the four most popular dishes: macaroni and cheese, spaghetti, lasagna and alfredo, which are all great go-to’s on any day, rain or shine. For the most part, they are all quick and easy, family-pleasing meals, but what if you had a recipe that did more?