It’s getting so chilly outside! When did that happen? Time flies when you’re having fun and cooking for loved ones.

I have one of my family’s favorite recipes to share with you today. It’s creamy (obviously), rich and literally everyone loves it. It’s a classic!

It’s a Creamy Mac and Cheese Casserole. It’s perfect for any get-together or just a quiet evening at home with family, but warning, there will most likely be leftovers. But that’s OK with me!

As a single mother of two boys while working full-time, I make it a point to create healthy and easy meals with incredible flavor.

After a heart surgery at the beginning of 2020, I had to make some major life changes, and it began with natural and organic ingredients.

WARNING: If you live alone, make these at your own risk. You may end up eating all 12 rolls yourself. A safer option is to make these on Thanksgiving morning and share them with your friends and family while you’re otherwise occupied, but make sure you set one aside as a reward for all that cooking.

These rolls are packed with pumpkin, both in the dough and in the filling. For the filling, you’ll reduce the pumpkin puree in a saucepan for about 5 minutes to release some of the moisture and concentrate the flavor. It’s worth the extra step, I promise!

I am so excited to share this recipe with you all! This recipe is one of our favorites in my house.

My boys love creating this meal together as a family and enjoying the amazing flavors at the end. It is such a fun recipe to get children involved with as they will love rolling the noodles up! My boys also love pairing this dish with an antipasto salad and fresh garlic bread.