(Family Features) A family debate over what’s for dinner often ends with one word: pizza. Next time you land on pizza night, take it to the next level with premium ingredients everyone can agree on.

Elevating the pizza experience starts with tasty toppings that allow you to customize for everyone’s preferences, such as Carando’s Dry Sausage line. Featuring three varieties – Italian Dry Salame, Pepperoni and Genoa Salame, as well as a duo pack with Genoa Salame and Pepperoni – the line is made of all-natural ingredients that pairs effortlessly with an array of dishes.

Uncured and well-seasoned for classic Italian flavor, it allows families to elevate pizza night with options like Genoa Salame and Pepperoni Three-Cheese White Pizza. This cheesy, flavor-packed recipe is ready in just 20 minutes without sacrificing taste, making it perfect for busy weeknights.

When the weekend rolls around and it’s time for a savory snack or in-home entertaining, put premium dry sausage at centerstage with this Tour of Italy Charcuterie Board. Ideal for serving a crowd or sharing during family movie night, this platter calls for cheeses, olives, a homemade mostarda and Carando’s high-protein sausage that’s dried and sliced to perfection. Made with select cuts of meat and a longstanding recipe, it’s a classic star ingredient for meat and cheese boards. Each 5-ounce package contains 6-10 grams of protein per serving without added MSG or artificial flavorings, ingredients or colorings.

Visit Carando.com to find more recipes that take pizza night or your next summertime event to the next level.

Genoa Salame and Pepperoni Three-Cheese White Pizza

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 6

• 2          pizza dough balls
• 1/4       cup extra-virgin olive oil
• 2          tablespoons fresh garlic, minced
• 2          tablespoons anchovy filets, chopped
• 1          cup Parmesan cheese, grated
• 1          pound fontina cheese, shredded
• 1          pound fresh mozzarella pearls
• 1          package Carando Charcuterie Duo
• 2          tablespoons flat-leaf parsley, chopped

1. Preheat oven to 425 F.
2. Stretch each dough ball over separate lightly greased, 14-inch pizza pans.
3. Drizzle 1/8 cup olive oil on top of each crust then top each with 1 tablespoon garlic and 1 tablespoon anchovies followed by 1/2 cup Parmesan cheese, 1/2 pound fontina cheese, 1/2 pound fresh mozzarella pearls and 1/2 package charcuterie duo.
4. Bake pizzas about 15 minutes, or until cheese is bubbly and crust is golden brown.
5. Remove pizzas from oven and garnish each with 1 tablespoon chopped parsley.

Tour of Italy Charcuterie Board

Prep time: 20 minutes
Servings: 3-4

Mostarda:

• 1/2       cup apricot preserves
• 1/4       cup whole-grain mustard

Charcuterie Board:

• 1          package (5 ounces) Carando Uncured Genoa Salame
• 1          package (5 ounces) Carando Uncured Dry Salame
• 1          package (5 ounces) Carando Uncured Pepperoni
• 5          ounces fontina cheese
• 5          ounces provolone piccante cheese
• 5          ounces fresh mozzarella pearls
• 6          ounces olives
• 6          ounces giardiniera (pickled vegetables in oil)
• crackers, crostini or bread, for serving
• fresh basil, for garnish
• cherry tomatoes, for garnish

1. To make mostarda: Mix apricot preserves and whole-grain mustard.
2. To prepare charcuterie board: On large board or platter, arrange mostarda, genoa salame, dry salame, pepperoni, fontina cheese, provolone piccante cheese, mozzarella pearls, olives and giardiniera. Serve with crackers, crostini or bread and garnish with fresh basil and cherry tomatoes.

Source: Carando

Hearty Chicken & Vegetable Chowder
Easy Chicken Shepard's Pie
Santa Fe Chicken Saute

(Family Features) With risk factors for heart disease on the rise, it has never been more important to incorporate heart-healthy meals into your family’s diet.

According to recent statistics, heart disease is the leading cause of death among women in the U.S. With this in mind, Campbell Soup Company is on a mission to help women care for their hearts. With a diverse portfolio of foods that balance great taste and nutritional value, Campbell offers nearly 100 options that meet the criteria for the American Heart Association’s® Heart-Check mark.
Caring for your heart starts in the kitchen

Creating balanced meals for the family doesn’t have to be difficult. In addition to offering heart-healthy foods, Campbell works with its culinary staff, nutrition team and trained chefs to create healthy recipes. This recipe for Sante Fe Chicken Saute is a simple, one-skillet dish that combines lean chicken breast, black beans and corn with a spicy picante kick. Or, try this recipe for Hearty Chicken and Vegetable Chowder, which features chicken paired with a flavorful combination of zucchini, corn, potatoes and cream of celery soup. And no one can resist comforting Easy Chicken Shepard’s Pie. For more easy-to-prepare and heart-healthy recipes and for nutrition information, visit www.campbellskitchen.com.
Seven steps towards a healthier heart

A strong heart starts with a healthy diet and lifestyle. According to the American Heart Association, following these seven health and behavior factors can make a huge difference in your heart’s health. For more heart-healthy tips, visit www.heart.org.

1. Don’t smoke.
2. Maintain a healthy weight.
3. Engage in regular physical activity.
4. Eat a healthy diet.
5. Manage blood pressure.
6. Take charge of cholesterol.
7. Keep blood sugar, or glucose, at healthy levels.

Hearty Chicken & Vegetable Chowder

Ingredients

• 1 tablespoon canola oil
• 1 large onion, minced (about 1 cup)
• 1 clove garlic, minced
• 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Cream of Celery Soup
• 1 cup nonfat milk
• 1 cup water
• 2 medium red potatoes, diced (about 2 cups)
• 1 large zucchini, diced (about 1 1/2 cups)
• 1 cup whole kernel corn
• 2 cups diced cooked chicken
• 2 tablespoons chopped fresh parsley

Preparation

1. Heat oil in 4-quart saucepan over medium-high heat. Add onion and garlic and cook for 2 minutes, stirring occasionally.
2. Stir in soup, milk and water and heat to a boil. Stir in potatoes, zucchini and corn. Reduce heat to medium-low.
3. Cook for 35 minutes or until potatoes are tender, stirring occasionally. Stir in chicken and parsley and cook until mixture is hot and bubbling.

Preparation Time

15 minutes

Total Time

1 hour

Serves

6 servings

Easy Chicken Shepard's Pie

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup
• 1 1/4 cups water
• 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon poultry seasoning, crushed
• 1 tablespoon vegetable oil
• 1 package (16 ounces) frozen mixed vegetables, thawed
• 1 cup instant mashed potato flakes
• 1 cup fat free evaporated milk
• 1/4 cup shredded 2% milk Cheddar cheese

Preparation

1. Heat oven to 350°F.
2. Stir soup and 1/4 cup water in large bowl.
3. Season chicken with 1/2 teaspoon black pepper, onion powder and poultry seasoning.
4. Heat oil in 12-inch skillet over medium-high heat. Add chicken and cook until well browned, stirring occasionally. Add chicken and vegetables to soup mixture and stir to coat.
5. Spoon chicken mixture into 2-quart round casserole.
6. Microwave remaining water in microwavable bowl on HIGH for 1 to 2 minutes or until hot. Add potato flakes and stir until water is absorbed. Stir in milk and remaining black pepper. Loosely cover and microwave on HIGH for 2 minutes or until mixture is hot.
7. Spread potato mixture over chicken mixture. Sprinkle with cheese. Bake for 40 minutes or until chicken mixture is hot and bubbling.

Preparation Time

15 minutes

Total Time

1 hour 10 minutes

Serves

4 servings

Santa Fe Chicken Saute

Ingredients

• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 tablespoon vegetable oil
• 1 3/4 pounds skinless, boneless chicken breast halves
• 1 teaspoon minced garlic
• 4 green onions, minced (about 1/2 cup)
• 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup
• 1/2 cup Pace® Picante Sauce
• 1/2 cup water
• 1 can (about 15 ounces) black beans, rinsed and drained
• 1 cup whole kernel corn
• 2 tablespoons chopped fresh cilantro leaves

Preparation

1. Stir chili powder and cumin in small bowl. Season chicken with chili powder mixture.
2. Heat oil in 12-inch skillet over medium-high heat. Add chicken and cook for 6 minutes or until browned on both sides. Add garlic and onions and cook; stir for 1 minute.
3. Stir in soup, picante sauce and water and heat to a boil. Reduce heat to medium-low. Add beans and corn. Cover and cook for 15 minutes or until chicken is cooked through.
4. Sprinkle with cilantro.

Preparation Time

15 minutes

Total Time

35 minutes

Serves

6 servings

Source

Campbell Soup Company

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