(Family Features) If your family’s taste buds have grown tired of apple-inspired fall desserts, simply look toward another quintessential autumn flavor: pumpkin. Quick and easy to prepare using a spice cake mix that provides all the flavor without the stress, this cake can be dressed to impress at a fall gathering or served after weeknight dinner.

Find more recipes perfect for fall at Culinary.net.

Pumpkin Spice Bundt Cake

Recipe courtesy of "Cookin' Savvy"
Servings: 8-12

Bundt Cake:

• 1 box spice cake mix
• 1 can (15 ounces) pumpkin
• 1 stick butter, softened
• 2 eggs

Topping:

• 3 tablespoons caramel sauce
• 2 cups powdered sugar
• 1/2 cup chopped nuts of choice

1. Heat oven to 350 F. Grease Bundt pan.
2. In mixing bowl, mix cake mix, pumpkin, butter and eggs well then pour into Bundt pan.
3. Bake 45-50 minutes until toothpick inserted in middle comes out cleanly. Let cool in pan 5 minutes then remove from pan and let cool completely on rack.
4. Once cooled, mix caramel sauce and powdered sugar; drizzle over Bundt cake. Sprinkle with chopped nuts.

(Culinary.net) If you’re looking for an easy dessert, this Whoopie Pie recipe is the perfect way to cap off weeknight meals.

Find more dessert recipes at Culinary.net.

Watch video to see how to make this recipe!

Whoopie Pies

• 1          box spice cake mix
• 1 1/2    cups apple butter
• 1/2       cup canola oil
• 2          eggs
• 8          ounces cream cheese
• 4          tablespoons butter
• 3          cups powdered sugar
• 2          tablespoons milk
• 1          teaspoon vanilla

1. Heat oven to 350° F.
2. Line baking sheet with parchment paper.
3. In large bowl, whisk spice cake mix, apple butter, oil and eggs.
4. With ice cream scoop or large tablespoon, spoon batter into rounded heaps, about 2-3 inches in diameter, onto parchment paper. Space spooned batter 2 inches apart.
5. Bake 14 minutes. Let cool.
6. In large bowl, beat cream cheese, butter and powdered sugar until smooth. Add milk and vanilla; beat until blended.
7. Frost flat sides of pie halves and place halves together.
8. Refrigerate and store in sealed container.