Cherry Stuffed Tomatoes

FFES STUFFED CHERRY TOMATOES ORIGINAL1

My husband and I try to eat meatless at least two nights a week. Well, let me rephrase this ... I try to make my husband eat meatless at least two nights a week. I could easily be a vegetarian but my carnivorous husband isn’t all aboard that train yet, so we compromise. Consequently, I love to take meatless dishes to any get-together we are attending. For me, it’s a win-win. I bring a meatless option for myself and those who also enjoy meatless dishes while introducing the room to meatless recipes and how amazingly delicious they can be. Queue this delicious and creamy recipe for Stuffed Cherry Tomatoes.

Beside the fact I don’t have to turn on any kitchen appliances, I love this recipe for its freshness and ease to make. The fact it contains cream cheese and dill is also a major plus for this girl. Anyway, if you’re ready for me to stop rambling and just get to the deliciousness ... let’s get started!

 

Stuffed Cherry Tomatoes

  • 24-48   cherry tomatoes
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 medium cucumber, peeled and diced
  • 3 green onion stalks, diced
  • 2 teaspoons minced dill
  • fresh dill, for garnish
  1. Cut thin slice off top of each tomato. Scoop out pulp. Invert tomatoes on paper towel to drain.
  2. In medium bowl, combine cream cheese and mayonnaise until smooth. Stir in cucumber, green onion and dill. Spoon mixture into tomatoes. Top with fresh dill.
  3. Refrigerate until ready to serve.

You guys, that’s it! I told you, it’s so easy. Whether you’re a fan of meatless recipes or not, they are almost always a crowd favorite and a great snack to just keep in the fridge when you need a little something to munch on. I hope you love them as much as I do! Be sure to tag us in your creations on Instagram at @culinay_net and by using #MyCulinaryConnection.

Until next time! Abby


abby01

Hi! I’m Abby the Digital Marketing Specialist at Family Features. Digital marketing constantly pushes me to try new things and always has me staying up-to-date on the never-ending trends and digital updates. This has 100% translated into my life in the kitchen, too. I am always eager to try new ingredients and love to see what new flavors and combos are up and coming. I can’t wait to share new recipes and where my curiosity for new things takes my taste buds!


 

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