When making desserts in my household I have to be strategic. By ‘strategic’ I mean that I have to make something my husband likes too. That way, I am not left to indulge in the entire dessert myself. Because I know I will eat the entire thing! Dessert might just be another one of my love languages.
I know where to start when it comes to desserts my household will love and that’s with Peanut Butter! My hubby loves Peanut Butter. It doesn’t last long in our home so I knew this Chocolate Caramel Peanut Butter Pie would be a hit!
Chocolate Caramel Peanut Butter Pie
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1/2 cup milk
- 1 container (8 ounces) whipped topping
- 1 graham cracker crust
- chocolate chips
- chocolate syrup
- caramel syrup
- In bowl of stand mixer, beat cream cheese until fluffy. Add powdered sugar and peanut butter; mix until blended. Add milk; mix until blended. Fold in whipped topping.
- Pour into crust. Sprinkle with chocolate chips. Drizzle with chocolate syrup and caramel syrup. Freeze until set.
If you make this recipe, I’d love for you to share (I don’t mean with your loved ones...if you want to eat the entire pie, I am cheering you on!)
You can tag us at @culinary_net on Instagram and use #MyCulinaryConnection.
See you next time!
Hi! I’m Abby the Digital Marketing Specialist at Family Features. Digital marketing constantly pushes me to try new things and always has me staying up-to-date on the never-ending trends and digital updates. This has 100% translated into my life in the kitchen, too. I am always eager to try new ingredients and love to see what new flavors and combos are up and coming. I can’t wait to share new recipes and where my curiosity for new things takes my taste buds!