recipes

Videos 26 September 2022

Game Day Buffalo Chicken Dip

(Culinary.net) Powering up for a successful game day starts with a pregame spread, and no tailgate or homegate is complete without a spicy dip that brings the heat.

This Game Day Buffalo Chicken Dip is a perfect solution for firing up your crowd as it requires little preparation so you save precious time before kickoff. Whether you bake shortly before the game begins or make it ahead of time for a parking lot party, simply keep it warm and serve with chips or veggie sticks for a quick, shareable appetizer.

Find more ways to turn up the heat on game day at Culinary.net.

If you made this recipe at home, use #MyCulinaryConnection on your favorite social network to share your work.

Watch video to see how to make this recipe!

Game Day Buffalo Chicken Dip
Servings: 3-4

  • 2          cups shredded chicken
  • 8          ounces cream cheese
  • 1/2       cup sour cream
  • 1 1/2    cups sharp cheddar cheese, plus additional for topping, divided
  • 1/2       teaspoon onion powder
  • 1/2       teaspoon garlic powder
  • 1          heavy pinch dried dill
  • 1/2       cup hot sauce
  • 2          green onions, chopped
  • blue cheese crumbles
  • chips
  • vegetable sticks
  1. Heat oven to 400 F.
  2. In bowl, mix shredded chicken, cream cheese, sour cream, 1 1/2 cups shredded cheese, onion powder, garlic powder and dried dill until combined. Add hot sauce; mix until combined.
  3. Transfer mixture from bowl to oven-safe dish. Top with additional shredded cheese, to taste.
  4. Bake until cheese is melted, approximately 15 minutes.
  5. Top with blue cheese crumbles and chopped green onion.
  6. Serve warm with chips and vegetable sticks.

Source: Culinary.net

 
Videos 02 September 2022

Chipotle Chicken Flatbread

(Family Features) When dining outside with your loved ones, there are few things better than a tasty dish the whole family can enjoy. This Chipotle Chicken Flatbread makes for a perfect al fresco meal.

Prepared along with a fresh salad or simply enjoyed by itself, this flatbread is simple to make and even kids will love adding the toppings and sauce. It’s colorful and fresh, making it a perfect addition to get-togethers on the patio.

Plus, the cooking time is only 16 minutes, which makes this a quick and delicious solution to defeat.

For more al fresco recipe ideas, visit Culinary.net.

Watch video to see how to make this recipe!

 

Chipotle Chicken Flatbread

Adapted from butteryourbiscuit.com

  • 2          flatbreads
  • 2          cups shredded mozzarella cheese
  • 1          clove garlic, diced
  • 4          chicken tenders, cooked and cubed
  • 1          pint cherry tomatoes, quartered
  • salt, to taste
  • pepper, to taste
  • 1/2       cup ranch dressing
  • 1 1/2    teaspoons chipotle seasoning
  • 2          tablespoons cilantro leaves, chopped
  1. Preheat oven to 375 F.
  2. Place parchment paper on baking sheet and add flatbreads. Sprinkle cheese on flatbreads. Top with garlic, chicken and tomatoes. Season with salt and pepper, to taste. Bake 16 minutes until cheese is melted.
  3. In small bowl, mix ranch and chipotle seasoning.
  4. Drizzle ranch dressing on flatbread and sprinkle with cilantro leaves.
Videos 29 July 2022

Jalapeno Bacon and Salsa Biscuit Bites

(Family Features) Back and forth action for four quarters keeps fans on their feet, but a mouthwatering menu is what homegating and tailgating are truly all about. Keep your crowd energized by loading your game day playbook with recipes that are just as exciting as the game itself.

Meld together traditional tailgate tastes with these Jalapeno Bacon and Salsa Biscuit Bites from celebrity chef and entertainer George Duran, author of “Take This Dish and Twist It” and host of Food Network’s “Ham on the Street” and TLC’s “Ultimate Cake Off.” They’re perfect for serving during the pregame festivities to power up your fellow diehards or as a halftime snack to recharge for a second half surge.

Starring the vibrant flavor of Fresh Cravings Salsa and its homemade-tasting alternative to softer, duller blends of jarred salsa, this appetizer offers a savory solution you can enjoy all season long. Made with high-quality ingredients like vine-ripened tomatoes, crisp vegetables, zesty peppers and spices, the salsas make a perfect addition to a variety of recipes to take homegating to the next level.

Visit FreshCravings.com to find more homegate recipes worthy of the hall of fame.

Jalapeno Bacon and Salsa Biscuit Bites

Recipe courtesy of chef George Duran
Yield: 16 biscuit bites

  • 1          tube biscuit dough (8 biscuits total)
  • 7          ounces grated mozzarella cheese
  • 1/4       cup jarred jalapenos, chopped
  • 8          slices cooked bacon, chopped
  • 1          cup Fresh Cravings Restaurant Style Salsa
  • nonstick cooking spray
  1. Preheat air fryer to 350-360 F.
  2. Divide each biscuit in half by pulling apart in centers. Use hands to flatten each biscuit into circles. Set aside.
  3. In bowl, mix mozzarella cheese with chopped jalapenos, bacon and salsa.
  4. Add heaping spoonful into each flattened biscuit and pinch each together tightly to form balls. Top each with small amount of salsa mixture.
  5. Spray nonstick cooking spray in air fryer and, working in batches, cook biscuit bites 6-9 minutes until golden brown.
  6. Serve warm.

Note: If air fryer access is unavailable, biscuit bites can be baked 8-10 minutes at 400 F in oven, or until golden brown.

Source: Fresh Cravings

Videos 16 February 2022

Prune, Mozzarella and Basil Skewers

(Family Features) Add a healthy twist to happy hour at home with a nutritious snack that goes perfectly with your favorite beverages. When gathering family and friends for a weekend toast or just winding down after work, these Prune, Mozzarella and Basil Skewers make for a nutritious and delicious addition to the party.

Rich and smooth with an ability to enhance various flavors, California Prunes are a versatile ingredient that allows you to expand your menu. In this recipe, prunes help form a palate-pleasing snack that delightfully combines sweet, salty and savory flavors.

In addition to their versatility, prunes provide important nutrients for your bones, including vitamin K and copper. When they are served with mozzarella – a good source of calcium – you get a perfect power pairing that supports your bone health and satisfies your snack cravings.

Visit CaliforniaPrunes.org to find more recipe ideas from morning to night.

Watch video to see how to make this recipe!

Prune, Mozzarella and Basil Skewers

Prep time: 5 minutes
Servings: 5

  • 5          pieces prosciutto, halved lengthwise (optional)
  • 10        California Prunes
  • 10        basil leaves
  • 10        cherry-size mozzarella balls
  1. If using prosciutto, fold each half in half lengthwise so width of prune is wider than width of prosciutto. Starting at one end of prosciutto, wrap one prune; repeat with remaining prosciutto. Set aside.
  2. Wrap one basil leaf around each mozzarella ball then thread onto skewer. Thread one prune or prosciutto-wrapped prune onto each skewer.

Source: California Prunes

Appetizers & Sides 08 February 2022

Guacamole Recipes to Make Your Big Game Menu a Touchdown

(Family Features) Whether you’re hosting a big game party at home or hitting the road to join friends and family, scoring a touchdown with the crowd starts by supplying superstar snacks.

As one of the most popular foods at many watch parties, the options are endless when it comes to America’s favorite guac. From spicy versions with a cayenne pepper kick to bacon-loaded recipes worthy of a trophy, what’s your guac of choice? Check out these game worthy recipes, and surprising facts from Avocados From Mexico.

A Hall of Fame-Worthy Food

Did you know that guacamole from all of the avocados sold for big game parties could fill an entire stadium 12 feet high? You can join the millions of game watchers who plan to enjoy their guac with this Championship Guacamole recipe, a real craving crusher that can help make your crowd go wild. Smooth, crunchy, smoky and salty flavors all team up to sack hunger with a bacon blitz.

Spark Good Times

Light a fire under your crowd this year with Victory Guacamole, a perfect party recipe sure to spark good times. Take your tacos to the next level or dip a chip in this fiery recipe. Just one taste will win you over and victory is always good.

From the Farm to Your Table

If you’re eating guacamole during the big game, it’s likely to come from No. 1-selling Avocados From Mexico. During January and leading up to the big game, more than 95% of avocados in the U.S. come from Mexico, according to the Hass Avocado Board. Michoacan is the state in Mexico where avocados grow all year and can meet the U.S. demand due to its rich volcanic soil, natural irrigation and unique topography.

With a unique combination of good health (with naturally good fats and nearly 20 vitamins and minerals) and good taste, adding avocados to your big game party sparks good times.

To find more information about avocados, explore AFM’s digital kitchen and find even more guacamole recipes, visit avocadosfrommexico.com/big-game/kitchen.

Source: Avocados From Mexico

Videos 11 November 2020

Easy Crab Rangoon

Appetizers are many people’s favorite part of a meal. From dips and finger foods to little treats and fried pieces of perfection, there is a wide array of considerations for a pre-meal snack.

Some appetizers are much more appropriate at certain events. For example, buffalo chicken wings are best enjoyed on game days, salads are normally served at showers and vegetable trays are a typical Thanksgiving Day classic.

However, there are recipes that are too easy to make and too satisfying not to serve at almost every festivity you and your family attend. This Easy Crab Rangoon shines above the rest for many reasons, but the main point of this heavenly sample is it’s easy to make and bake.

This appetizer is placed in the oven until it’s golden brown, topped with little green scallions with a creamy filling all packaged in a crispy outer layer.

Plus, the cream cheese is mixed with luscious amounts of crab meat. This is a seafood lover’s dream. Actually, it’s any appetizer lover’s dream. 

To make this mouthwatering recipe, you only need a handful of ingredients and a few kitchen tools.

The little bites of perfection come out of the oven steaming hot, waiting to be topped with more crunchy, fresh scallions. Once they have cooled for a few moments, they are ready to be devoured.

This bite-size, savory snack will be all the rage at family dinners and parties with the kids alike. They fit perfectly in the palms of hands and within a few bites, they are gone and your loved ones are asking for seconds.

Find more appetizer recipes that are simple and made to impress at Culinary.net.

Watch video to see how to make this recipe!

Easy Crab Rangoon

Servings: 12

  • Nonstick cooking spray
  • 12        wonton wrappers
  • 4          ounces cream cheese, softened
  • 4          ounces lump crabmeat
  • 1          scallion, sliced thin, green and white parts separated
  • 1          teaspoon fresh ginger, grated
  • 1          teaspoon soy sauce
  1. Heat oven to 350 F.
  2. Spray muffin pan with nonstick cooking spray. Press wonton wrappers into muffin cups. Lightly spray wrappers with nonstick cooking spray and bake until lightly browned, 6-9 minutes. Let cool slightly.
  3. In medium bowl, beat cream cheese until smooth. Combine with crabmeat, scallion whites, ginger and soy sauce. Fill each wonton wrapper with filling. Bake until filling is heated through, 6-8 minutes.
  4. Sprinkle with scallion greens. Serve warm.
Appetizers & Sides 08 November 2019

A Hot and Spicy Fall Staple

(Family Features) As the weather cools, spicy recipes can warm things up by satisfying your taste buds.

For example, award-winning chef Elise Wiggins brings the heat with this Fiery Beef Harissa Polpettes with Cooling Milk Goat Cheese Sauce recipe.

Inspired by her time spent cooking in Mexico and Central America, Wiggins puts a new spin on the popular polpette (Italian meatball), pairing bold seasonings with a cooling, dairy-based dipping sauce, made with pure, fresh Shamrock Farms milk.  

The recipe combination is a nice addition to any seasonal gathering, and the naturally soothing proteins in milk help combat the spice of the various chiles to cool down taste buds and complement flavors. Shamrock Farms milk also provides calcium, potassium and vitamin D, delivering flavor and versatility to a balanced diet without added growth hormones.

For more recipes perfect for cooler weather, visit shamrockfarms.net.

Fiery Beef Harissa Polpettes with Cooling Milk Goat Cheese Sauce

Recipe courtesy of chef Elise Wiggins
Yield: 12 polpettes

Polpettes:

  • 1          dry ancho chile
  • 2          dry guajillo chiles
  • 10        dry arbol chiles
  • 2          dry cayenne chiles
  • hot water
  • 1          tablespoon cumin seeds
  • 1          tablespoon coriander seeds
  • 2          garlic cloves, minced
  • 1          tablespoon tomato paste
  • 1          tablespoon lemon juice
  • 1/4       cup Shamrock Farms Heavy Cream
  • 1          lemon, zest only, finely chopped
  • 2          teaspoons hot smoked paprika
  • 1          teaspoon kosher salt
  • 1          pound ground beef

Dipping Sauce:

  • 1          cup Shamrock Farms Whole Milk
  • 1          cup goat cheese
  • 1/4       cup fresh mint, loosely packed and julienned
  • 1/2       teaspoon sugar

Breading:

  • 2          whole eggs
  • 1          teaspoon water
  • all-purpose flour
  • panko bread crumbs
  1. To make polpettes: Heat oven to 350° F.
  2. In pan, cover chiles with hot water; simmer until chiles are soft and pliable. In warm sauté pan, toast cumin and coriander until fragrant. In spice grinder, grind until seeds turn to powder.
  3. Remove chiles from water; reserve water. In blender, combine chiles, garlic, ground spices, tomato paste, lemon juice, heavy cream, lemon zest, hot smoked paprika, salt and 1/2 cup reserved chile water; blend until smooth, thick paste forms.
  4. Combine spicy harissa sauce with beef; mix well to incorporate. Roll into 2-ounce balls and place on sheet tray. Cook 10 minutes. Remove and allow to cool. Leave oven on.
  5. To make dipping sauce: In food processor, blend milk, goat cheese, mint and sugar. Place in dipping bowl in refrigerator until ready to serve. 
  6. To make breading: In pan, crack eggs and add water; whip to incorporate. In separate pans, place flour and bread crumbs. Roll cooled polpettes in flour. Dust off excess. Roll in egg wash then breadcrumbs; set aside. Repeat until all polpettes are breaded. 
  7. Place polpettes back on sheet tray. Cook until golden brown, approximately 10-12 minutes. Serve polpettes hot with chilled dipping sauce.

Note: If unable to find specific chiles, substitute any Mexican chile variety.

Source: Shamrock Farms

Appetizers & Sides 18 October 2019

Entertaining with Ease

(Family Features) Hosting a crowd can be exciting and rewarding, but it can also come with plenty of challenges. One of the simplest ways to make mealtime stress-free when entertaining is to focus on ingredients that can be incorporated into a variety of different dishes.

From quick appetizers to grab-and-go snacks, you can crowd-please with ease by using Eckrich Smoked Sausage and Deli meats. Whether you're celebrating an occasion, hosting a family gathering or watching a game, using a convenient option like deli meat means all you have to do is add it to your favorite recipes for an extra boost of flavor. This season, whip up some delicious Quiche Cups in Muffin Tins for a combo of deli ham, eggs and other simple ingredients for a speedy dish that can ward off your group's hunger and allow for more quality time together.

Find more recipes for entertaining with ease at Eckrich.com.

Quiche Cups in Muffin Tins

  • 5 eggs
  • 1 cup skim milk
  • 1 1/2 cups shredded Swiss cheese
  • 1/4 cup chopped green onion
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • nonstick cooking spray
  • 18 thin slices Eckrich Deli Ham
  1. Heat oven to 350° F.
  2. In bowl, whisk eggs. Add milk, cheese, onion, thyme, salt and pepper; stir to combine.
  3. Spray muffin pan with nonstick cooking spray. Place one slice ham in each chamber.
  4. Spoon about 3 tablespoons egg mixture into each chamber so each is three-fourths full.
  5. Bake about 25 minutes, or until toothpick inserted into center comes out clean and tops begin to brown.
  6. Remove from oven and cool about 10 minutes.

Source: Eckrich

Videos 23 September 2019

Stuffed Cherry Tomatoes

Whether you need a quick appetizer or something to snack on, these Stuffed Cherry Tomatoes make for an appealing bite.

Find more snack recipes at Culinary.net.

Watch video to see how to make this recipe!

Stuffed Cherry Tomatoes

  • 24-48   cherry tomatoes
  • 1          package (8 ounces) cream cheese, softened
  • 2          tablespoons mayonnaise
  • 1          medium cucumber, peeled and diced
  • 3          green onion stalks, diced
  • 2          teaspoons minced dill
  • fresh dill, for garnish
  1. Cut thin slice off top of each tomato. Scoop out pulp. Invert tomatoes on paper towel to drain.
  2. In medium bowl, combine cream cheese and mayonnaise until smooth. Stir in cucumber, green onion and dill. Spoon mixture into tomatoes. Top with fresh dill.
  3. Refrigerate until ready to serve.
Videos 08 April 2019

How to Make Jalapeño Popper Cups

(Family Features) Savor each bite of light and flaky crust filled with a creamy mixture of jalapeños and bacon in these Jalapeño Popper Cups.

For more appetizer recipes, visit culinary.net.

Watch video to see how to make this delicious recipe!

Jalapeño Popper Cups

  • 8              strips bacon, chopped
  • 4              medium jalapeño peppers, seeded and minced
  • 2              teaspoons minced garlic
  • 2              packages (8 ounces each) cream cheese
  • 1/2         cup sour cream
  • 1              cup shredded cheddar cheese, divided
  • 1              package frozen phyllo dough sheets
  • 2              tablespoons fresh cilantro, chopped
  1. Heat oven 375°F.
  2. In medium skillet over medium-high heat, cook bacon until crisp. Drain bacon; reserve 1 tablespoon grease.
  3. Add jalapeño peppers and minced garlic to bacon grease. Cook until peppers are tender.
  4. In large bowl, beat cream cheese and sour cream until smooth. Stir in bacon, jalapeño mix and 2/3 cup shredded cheese.
  5. Gently fold one pastry sheet in half. Fold in top corners to middle, forming point. Fold bottom corners to middle, forming point. Place phyllo dough in muffin pan cavity, forming cup.
  6. Fill phyllo cups with cream cheese mixture. Sprinkle remaining cheddar cheese over cups.
  7. Bake 7-8 minutes or until heated through. Remove from pan and sprinkle with cilantro.

Recipe adapted from Wilton.

Source: Culinary.net

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