This simple appetizer is a must for any get-together! A few years ago, I whipped some things together to see how it would turn out and everyone absolutely loved these Spicy Sausage Meatballs with Champagne Cranberry Dipping Sauce.
My boys and I are now required to bring this delicious, simple appetizer to share at every family gathering. The only key is to make them last long enough for everyone to enjoy at least one. I highly recommend doubling the recipe for all to enjoy.
Spicy Sausage Meatballs with Champagne Cranberry Dipping Sauce
Spicy Sausage Meatballs:
1 box herb stuffing mix
1 package (16 ounces) hot pork sausage roll
1 egg
1/2 red onion, finely chopped
⅛-¼ teaspoon red pepper flakes
Champagne Cranberry Dipping Sauce:
1 package (12 ounces) fresh cranberries
1 cup sugar
1/2 cup water
1/2 cup champagne
To make meatballs: Heat oven to 350 F.
Prepare stuffing according to package instructions. Mix stuffing, sausage, egg, red Onion and red pepper flakes. Mold into small meatballs. Place on parchment paper and bake 30-35 minutes.
To make dipping sauce: In saucepan, bring cranberries, sugar, water and champagne to boil then simmer until desired thickness.
Serve meatballs on platter with dipping sauce.
I’m Lindsay, a single mother to two amazing young men, a healthcare worker, and a lover of all foods. I moved to the Kansas City area in 2005 to pursue my nursing degree and just recently finished my BBA. My favorite thing to do after work is to get in my kitchen and create new recipes & memories with my children. Throughout the past year, my children have spent almost every night in the kitchen cooking with me & have come to love it as much as I do. I hope you enjoy these recipes and I cannot wait to share more with you all in the future!
Follow me on social media for new recipes!
Instagram: @lindsaymarieskckitchen Facebook: Lindsay Rutten
Snapchat: @lindsrutten18 TikTok: @lindsaymarieskckitchen